Brief of Taiji Food Paradise
The specialties of Taiji Shifu is Waguanji (瓦罐鸡: a dish made by stewing a hen with ribs in a crock for four hours), and Shiguoyu (石锅鱼, a dish by cooking a fish in a stone pot with other spicy seasonings). For its complex producing procedures, Waguanji is sold in a limited number. If you are interested, it is better to go there in an early time. Shiguoyu is of large portion. White fish, setting off by duck blood, white tofu, brown mushrooms and various ingredients of different color, is more than an appetizing dish, but a piece of art. Its recipe is said to be exclusively known to its cook.