Brief of China Xufuniuza
This restaurant enjoys an advantageous location in Shengli River Food Street. It’s the first restaurant you will come across in the Street which is renowned for its dishes prepared out of beef entrails. The ingredients are carefully selected, and cooking procedures are complex. The soup alone is made by stewing fresh cattle bones, ribs and beef in an iron pot over a slow fire for 12 hours. Multiple herbal medicines, peppers and seasonings are also added into the soup to enhance the flavor of beef entrails.