Sauted Broad Beans with Ham

2016-10-19
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Brief:With bright colors and sweet tender taste, this dish is very popular especially in spring.

Brief of Sauted Broad Beans with Ham

As one of famous traditional Hangzhou dishes, the ingredients of the Sauted Broad Beans with Ham are carefully picked. The broad beans should be early-ripe, fresh and tender, with green eyebrows and edible skin. Black eyebrows must be removed. With bright colors and sweet tender taste, this dish is very popular especially in spring.