Brief of Tanghao Soup with Three Delicacies
Tanghao Soup with Three Delicacies(塘蒿三鲜汤)
500g Tanghao(Conyza bonariensis)
100g fresh fish slices100g pork liver
100g pork kidney slices
Few shredded ginger or 1 red pepper
Directions: Clean and boil the Ton How in hot water for a while. Prepare out a pot of base soup. Season the soup with salt and cooking oil. Boil the fish slices, pork liver and kidney slices in the soup. Put in shredded ginger or chopped red pepper.
Functions: rich vitamins.