Brief of Stewed Spring Bamboo Shoots
Stewed Spring Bamboo Shoots is included in the menu of most restaurants and families for its savory flavor, easy cooking quality and high nutrient value. The dish is prepared by stewing tender bamboo shoots in vinegar and plenty of sugar. Its salty and sweet flavor has won thousands of people’s hearts.
The cooking method is quite simple, but the ingredients need to be of a high standard. The main ingredient, spring bamboo shoots, needs to be those unearthed around Tomb-sweeping Day (a traditional Chinese festival). Spring bamboo shoots are fresh, tender, and extremely nutritious. Blessed with these qualities, spring bamboo shoots gradually started being used in restaurants, becoming an indispensable part of Hangzhou local food.
Where to eat: Lou Wai Lou, Zhi Wei Guan, Kui Yuan Guan and so on